Conlin's Café & Bakery (CCB), a great bakery in Somerville, is the second expansion component of the Boulevard Restaurant Group (BRG), which was founded in 2006. BRG successfully operates Boulevard Five72, the critically acclaimed restaurant and banquet facility located in Kenilworth, NJ. Chef/Owner Scott Snyder and his wife Allison head the project. Scott is a Culinary Institute of America alumnus and a 25-year veteran in the industry. Allison Snyder is also a CIA graduate and a former corporate Food and Beverage Sales Manager at the World Trade Center Marriott. Diana Ramos, another CIA graduate and long-time Pasty Chef of Boulevard Five72 directs the pasty and bakery operations at our Somerville bakery. Conlin's Café & Bakery is located next to Boulevard Seafood Company (connected by hallway) and is equipped with an open kitchen that features a working bakery production area.
The space has two distinctive components. The first section houses a traditional Café, offering both breakfast and lunch service, specialty coffees, teas, juices, milkshakes, hand-made ice creams, and gelatos. The second section, Conlin's bakery department, features artisanal breads, baguettes, hand rolled bagels, donuts, beignets, croissants, pastries, and other specialty bakes goods. Conlin's has a rear entrance for easy access to municipal parking lots and the Somerville train station as well as a West Main Street front entrance. Whether you're looking for a bagel for your morning commute or have time for a nice, relaxing breakfast, Conlin's is the best bakery Somerville has to offer to meet your needs.